Auberge de Savièse

L'Auberge de Savièse offers you a family and traditional cuisine. To ensure optimal quality, we attach great importance to the choice of raw materials we use and make it a point of honor to source them, whenever possible, from local producers and craftsmen. The cheeses for our fondues and raclettes come systematically from suppliers in Valais and Fribourg with whom we have been working for many years and whom we trust. Thanks to his know-how and more than a year of research, one of our artisan cheesemakers has developed a cooking method that makes it possible to offer a soft and tasty goat cheese fondue. Finally, the uniqueness of our dishes also owes much to the experience of our chef, Mathias Bigot. He is indeed the inventor of our speciality, the Rustique du Savièse, which you will only be able to taste at our place.